Chocolate Fountain, Commercial Chocolate Tempering Machine, Chocolate Fondue Tower, Suitable for Gathering, Party (6 Tiers)

Stainless Steel Chocolate Fondue Founta, Large Chocolate Waterfall Machine, Hot Chocolate Fondue Tower, for Cheese BBQ Sauce Product Details: Tier: 4 tiers/5 tiers/6 tiers/7 tiers Tower Height: 58cm/23in,68cm/27in,82cm/32in,103cm/40.5in Bowl Diameter: 28cm/11in,33cm/13in,36cm/14in,43cm/17in Weight: 9 kg (19.8 lb)/10 kg (22 lb)/11kg (24 lb)/15 kg (33 lb) Material: Full stainless steel Voltage: 110V Power: 300W Temperature: 0-110 °C/32 ° F - 230 ° Capacity: 3 kg (6.6 lb)/4 kg (8.8 lb)/6 kg (13.2 lb)/8 kg (17.6 lb) Introduction: ●304 stainless steel material It has strong corrosion resistance, heat resistance, high temperature strength and mechanical property ●Powerful motor Good motor, high performance, stable speed, long life, safe and reliable ●Easy operation button Simple operation button, simple and clear, no need for more tedious operation ●Design for disassembly The stainless steel tower and machine can be disassembled, the steps are simple, not complicated and easy to clean, and the use is convenient and quick Package Includes: 1x Heating Bowl 1x Base 1x Stainless Steel Spiral Shaft 1x Tower Layers 1x Power Cord TIPS: 1. Chocolate paste added into the machine shall be with proper concentration, and the cocoa butter content is about 40%. 2. The holding temperature range of the machine is 32 ° F - 230 ° F/0℃ - 110℃, please be careful when the machine's working.

• Spiral Foutain: The motor provides sufficient power to quickly form a fountain effect. The spiral structure maintains fluidity and prevents splashing, and the spacing between tower layers is appropriate to facilitate the sauce and soaking.
• Great For Parties: This chocolate fountain is perfect for birthday parties, teen game nights, family gatherings, wedding celebrations, and BBQs. etc. You can also have a flowing fountain of BBQ sauce, nacho cheese, ranch, and liqueur.
• Safe : The food-grade thickened stainless steel tower layers and heating bowl have great heat conduction and heat preservation effect, uniform and stable heating, prevent chocolate sauce from splashing, and effectively solve the problem of slurry leakage.
• Ventilation Cooling Hole: There are annular cooling holes at the bottom and around the machine, which can work longer and reduce the loss of the motor. It is best not to exceed 2 hours for a single continuous use.
• Automatic Temperature ControL: By rotating the temperature knob, the temperature can be easily controlled within a range of 32-230℉, maintaining the smooth of the chocolate and the mellow taste of the sauce itself.