Commercial Food Processor Electric Meat Vegetable Chopper High Efficiency Stainless Steel Multi-Function Cutter for Fruits Nuts Grains Mincer，6L

This machine is constructed from 304 stainless steel, ensuring that all components in contact with food meet sanitary standards and resist corrosion from acid, salt, and oxidation. The blades, also made of 304 stainless steel, provide excellent sharpness and hardness for efficient cutting, breaking, mixing, and scrubbing. After use, clean the blades with a cloth, dry thoroughly, and apply oil to prevent rust. The food barrel is stainless steel with a heat-transferring bottom and handles for easy portability. It features a user-friendly design that allows food to be added during operation. This vegetable blender quickly and effectively processes various roots, stems, leaves, and vegetables into paste, as well as meat and accessories into glue, catering to diverse needs. It is specifically designed for cutting, chopping, stirring, and rubbing foods such as vegetables, meat, and bread, making it ideal for use in cafeterias, canteens, and hotels. Warning: Do not exceed 1/2 of the total volume with food in the container; avoid operating with food below the upper blade. Do not run at low speed for extended periods. High-speed operation should not exceed 3 minutes (processing typically takes tens of seconds, depending on food size). If food quantity is too low, the machine may vibrate during operation. Parameters: Voltage: 220V, Motor Power: 2000W, Volume: 6L/9L/12L

• Equipped with a visible glass window on the stainless steel drum for monitoring shredding progress and a feeding hole for adding ingredients.
• Designed for commercial efficiency with 2000W power and 6/9/12L capacity, ideal for high-traffic kitchens and restaurants, offering reliable food processing.
• Features stepless speed control via a knob, adjustable for different foods; optimal use time under 3 minutes based on shredding requirements.
• Includes an upper arm support lock that stops the machine when moved, preventing ingredient splashing and reducing accident risks.