Live Plant Vietnamese Tia to Japanese Korean Purple Shiso Perilla Plants Asian Herb Heirloom Non GMO (5)

Bring authentic Asian flavor to your garden with these Live Vietnamese Tia To Purple Shiso Perilla Plants. Known across Japanese, Korean, and Vietnamese cuisines, this aromatic herb features striking purple leaves with a bold, distinctive flavor perfect for wraps, salads, soups, and garnishes. These heirloom, non-GMO plants preserve natural growing traits passed down through generations, making them a trusted choice for home gardeners and culinary herb enthusiasts alike. Each plant grows up to 24 inches tall and thrives in full sun with well-drained soil and moderate watering. Hardy across USDA zones 3–11, these versatile plants adapt to a wide range of climates and are best planted in fall for optimal establishment. Suitable for both outdoor garden beds and hydroponic setups, they offer flexibility for various growing environments. Care is straightforward — water moderately, fertilize every 4–6 weeks during the growing season, and trim regularly to encourage lush new growth. Sourced from the US, each listing includes 1 live plant ready to thrive. A wonderful addition to any herb garden seeking genuine Asian culinary character.

• LIVE PURPLE SHISO PLANTS: Receive 1 live Vietnamese Tia To Purple Perilla plant, ready to grow in your garden or hydroponic setup.
• HEIRLOOM & NON-GMO: These Purple Shiso plants preserve natural growing traits passed down through generations, untreated and true to variety.
• VERSATILE GROWING CONDITIONS: Thrives in full sun with well-drained soil and moderate watering; suited for USDA hardiness zones 3–11.
• EASY CARE: Water moderately, fertilize every 4–6 weeks during the growing season, and trim regularly to encourage lush new growth.
• CULINARY HERB: Bold, aromatic purple leaves are prized in Japanese, Korean, and Vietnamese cuisines for wraps, salads, soups, and garnishes.